Potato Burger Casserole Recipe

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Ingredients:

Serving

2 lbs extra lean ground beef, uncooked
4 lbs potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1/4 tsp black pepper
1 beef bouillon cube
1 cup hot water
28 oz diced tomatoes, canned undrained

Directions:

In a pan or Dutch oven, layer half the ground beef, potato slices and onion slices.
Season with half of the pepper.
Repeat layer.
Dissolve the beef bouillon in water, pour over top of the casserole.
Top with tomatoes.
Cook over medium heat until the potatoes are nice and tender, approximately 45 to 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.73 Kcal (1288 kJ)
Calories from fat	40.83 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	56.23mg	19%
Sodium	319.39mg	13%
Potassium	1173.44mg	25%
Total Carbs	41.43g	14%
Sugars	10.24g	41%
Dietary Fiber	6.55g	26%
Protein	24.8g	50%
Vitamin C	15.8mg	26%
Vitamin A	1.8mg	60%
Iron	3.6mg	20%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	68.56 Kcal (287 kJ)
Calories from fat	9.1 Kcal
		% Daily Value*
Total Fat	1.01g	7%
Cholesterol	12.53mg	19%
Sodium	71.16mg	13%
Potassium	261.44mg	25%
Total Carbs	9.23g	14%
Sugars	2.28g	41%
Dietary Fiber	1.46g	26%
Protein	5.52g	50%
Vitamin C	3.5mg	26%
Vitamin A	0.4mg	60%
Iron	0.8mg	20%
Calcium	17.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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