Directions:
- Cut onion in half widthwise; remove ends and outside skin. Separate onion into layers; select six to fit lightly greased muffin cups. Finely dice remaining onion; place in a bowl. Add hash browns and bouillon. Soon into onion cups; dot with butter. Bake at 375° for 18-20 minutes or until tender. Sprinkle with pepper and parsley if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.04 Kcal (398 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 25.32mg | 1% | |
| Potassium | 218.55mg | 5% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.11 Kcal (344 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 7% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 21.88mg | 1% | |
| Potassium | 188.82mg | 5% | |
| Total Carbs | 12.01g | 5% | |
| Sugars | 2.38g | 11% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 6mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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