Directions:
- For the lamb sauce, heat 2 tbsp of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the ground lamb and fry over a high heat for 3-4 minutes.
- Add the wine, tomatoes, cinnamon and oregano and simmer gently for 30-40 minutes while you make everything else.
- Slice the stalks off the eggplants and cut them lengthways into 1/4 inch slices.
- Heat a frying pan until it is very hot, add 1 tablespoon of the oil and a layer of eggplant slices and fry quickly until tender and lightly coloured on each side.
- Lift out with tongs, layer over the base of a shallow ovenproof dish and season lightly with a little salt and pepper. Repeat with the rest of oil and eggplants and seasoning each layer as you go.
- For the topping, melt the butter in a non-stick pan, add the flour and cook over a medium heat for 1 minute to cook out the flour.
- Gradually beat in the milk, bring to the boil, stirring, and leave to simmer very gently for 10 minutes, giving it a stir every now and then.
- Stir in the cheese and some salt and pepper to taste. Cool slightly and then beat in the eggs.
- Preheat the oven at 400°F Remove the cinnamon stick from the lamb sauce, season to taste with some salt and pepper and spoon it over the top of the eggplant.
- Pour over the topping and bake for 25-30 minutes until golden and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.04 Kcal (3986 kJ) | ||
| Calories from fat | 670.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.47g | 115% | |
|---|---|---|---|
| Cholesterol | 205.75mg | 69% | |
| Sodium | 533.76mg | 22% | |
| Potassium | 856.89mg | 18% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 38.64g | 77% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 24% | |
| Calcium | 387mg | 39% | |
| Amount Per 100 g | |||
| Calories | 157.24 Kcal (658 kJ) | ||
| Calories from fat | 110.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 115% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 69% | |
| Sodium | 88.16mg | 22% | |
| Potassium | 141.53mg | 18% | |
| Total Carbs | 5.75g | 12% | |
| Sugars | 2.61g | 63% | |
| Dietary Fiber | 1.73g | 42% | |
| Protein | 6.38g | 77% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 0.7mg | 24% | |
| Calcium | 63.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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