Directions:
- • Preheat oven at 400 degrees
- •Combine chicken, tomato, cilantro, salt, pepper, and cream cheese in a bowl
- • In a second bowl, combine salsa, broth, and cream
- • Soak tortilla in salsa mixture, place on plate and add 1/3 cup chicken mixture
- • Pour remaining salsa mixture on rolled enchiladas
- • Sprinkle shredded cheese on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.48 Kcal (835 kJ) | ||
| Calories from fat | 69.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 559.05mg | 23% | |
| Potassium | 326.31mg | 7% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.58 Kcal (522 kJ) | ||
| Calories from fat | 43.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 12% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 7% | |
| Sodium | 349.12mg | 23% | |
| Potassium | 203.78mg | 7% | |
| Total Carbs | 17.24g | 9% | |
| Sugars | 2.39g | 15% | |
| Dietary Fiber | 2.48g | 16% | |
| Protein | 3.89g | 12% | |
| Vitamin C | 5.9mg | 16% | |
| Iron | 0.6mg | 5% | |
| Calcium | 49.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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