Directions:
- Boil potatos in water until tender.
- Drain.
- Mash potatoes with sour cream & chives.
- Blend in garlic powder & pepper.
- Divided pototo mixture evenly & spread on 2 tortillias.
- Sprinkle with cheese.
- Cover with remaining tortillias.
- Place in pre heated quesadilla maker one at a time.
- Close lid & cook 3-4 minutes or until lightly browned.
- Remove from pan.
- Slice into 12 peices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.27 Kcal (252 kJ) | ||
| Calories from fat | 20.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 2% | |
| Sodium | 51.42mg | 2% | |
| Potassium | 150.97mg | 3% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.58 Kcal (501 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 3% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 2% | |
| Sodium | 102.02mg | 2% | |
| Potassium | 299.52mg | 3% | |
| Total Carbs | 16.24g | 3% | |
| Sugars | 3.07g | 6% | |
| Dietary Fiber | 2.3g | 5% | |
| Protein | 4.22g | 4% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.7mg | 12% | |
| Iron | 0.9mg | 2% | |
| Calcium | 104.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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