Tastes Like Thanksgiving Casserole Recipe

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Tastes Like Thanksgiving Casserole
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Ingredients:

Directions:

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat.
  3. In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish.
  4. In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.
  5. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.3 Kcal (2836 kJ)
Calories from fat 282.78 Kcal
% Daily Value*
Total Fat 31.42g 48%
Cholesterol 676.13mg 225%
Sodium 530.9mg 22%
Potassium 934.82mg 20%
Total Carbs 49.21g 16%
Sugars 6.51g 26%
Dietary Fiber 7.02g 28%
Protein 39.82g 80%
Vitamin C 12.5mg 21%
Vitamin A 8.2mg 272%
Iron 13.8mg 76%
Calcium 433.6mg 43%
Amount Per 100 g
Calories 131.02 Kcal (549 kJ)
Calories from fat 54.7 Kcal
% Daily Value*
Total Fat 6.08g 48%
Cholesterol 130.79mg 225%
Sodium 102.7mg 22%
Potassium 180.83mg 20%
Total Carbs 9.52g 16%
Sugars 1.26g 26%
Dietary Fiber 1.36g 28%
Protein 7.7g 80%
Vitamin C 2.4mg 21%
Vitamin A 1.6mg 272%
Iron 2.7mg 76%
Calcium 83.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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