Tex Mex Ravioli Recipe

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Tex Mex Ravioli
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Ingredients:

Directions:

  1. Prepare the ravioli according to the package directions; drain and set aside in the colander.
  2. In the same pot, heat the salsa, chipotle and corn over medium heat for 2 to 4 minutes.
  3. Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
  4. Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions.
  5. Serve immediately, topped with dollops of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.27 Kcal (1031 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 40.56mg 14%
Sodium 724.34mg 30%
Potassium 138.16mg 3%
Total Carbs 21.43g 7%
Sugars 6.04g 24%
Dietary Fiber 1.81g 7%
Protein 9.44g 19%
Vitamin C 2.2mg 4%
Iron 1.9mg 11%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 227.42 Kcal (952 kJ)
Calories from fat 116.51 Kcal
% Daily Value*
Total Fat 12.95g 22%
Cholesterol 37.46mg 14%
Sodium 668.91mg 30%
Potassium 127.59mg 3%
Total Carbs 19.79g 7%
Sugars 5.58g 24%
Dietary Fiber 1.67g 7%
Protein 8.72g 19%
Vitamin C 2mg 4%
Iron 1.8mg 11%
Calcium 137.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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