Irish Nachos Recipe

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Irish Nachos
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Ingredients:

Directions:

  1. I started by frying thick slices of potatoes in vegetable oil until they turned golden! Drained them on paper towels and sprinkled with Seasoned Salt!
  2. Then I took the potatoes and layered them on the bottom of my skillet.
  3. Added my chopped cheddar cheese, cooked bacon, onion, and jalapenos.
  4. It’s ready to be put it in the oven on broil for 10 – 15 minutes to make it hot and delicious!
  5. Then just add the sour cream, scallions, tomatoes, and more jalapenos if you like! Top it off just like you would your favorite nachos. You are going to LOVE it! It tastes even better than Nachos!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.94 Kcal (2993 kJ)
Calories from fat 383.04 Kcal
% Daily Value*
Total Fat 42.56g 65%
Cholesterol 144.55mg 48%
Sodium 5272.15mg 220%
Potassium 940.04mg 20%
Total Carbs 40.11g 13%
Sugars 13.34g 53%
Dietary Fiber 6.29g 25%
Protein 43.48g 87%
Vitamin C 42.2mg 70%
Vitamin A 1.9mg 63%
Iron 4.4mg 24%
Calcium 370.4mg 37%
Amount Per 100 g
Calories 190.81 Kcal (799 kJ)
Calories from fat 102.23 Kcal
% Daily Value*
Total Fat 11.36g 65%
Cholesterol 38.58mg 48%
Sodium 1407.08mg 220%
Potassium 250.89mg 20%
Total Carbs 10.7g 13%
Sugars 3.56g 53%
Dietary Fiber 1.68g 25%
Protein 11.61g 87%
Vitamin C 11.3mg 70%
Vitamin A 0.5mg 63%
Iron 1.2mg 24%
Calcium 98.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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