Potato Scones Recipe

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Potato Scones
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Ingredients:

Directions:

  1. In a bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine potatoes, milk and egg; stir into the crumb mixture until a soft dough forms. Turn onto a floured surface; knead gently 10-12 minutes or until no longer sticky. Gently pat or roll dough into a 9-in. circle about 3/4 in. thick. Cut into 10-12 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes or until golden brown. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.5 Kcal (1752 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 25.69mg 9%
Sodium 263.14mg 11%
Potassium 224.91mg 5%
Total Carbs 83.75g 28%
Sugars 1.68g 7%
Dietary Fiber 0.54g 2%
Protein 7.76g 16%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 224.63 Kcal (940 kJ)
Calories from fat 18.79 Kcal
% Daily Value*
Total Fat 2.09g 6%
Cholesterol 13.79mg 9%
Sodium 141.24mg 11%
Potassium 120.72mg 5%
Total Carbs 44.95g 28%
Sugars 0.9g 7%
Dietary Fiber 0.29g 2%
Protein 4.17g 16%
Vitamin C 0.7mg 2%
Iron 0.2mg 3%
Calcium 46.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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