Directions:
- Preheat oven to 400.
- Combine dry ingredients.
- Add the butter, orange zest, milk, egg, and yogurt and mix until just combined.
- Fold in nuts. The batter should be a bit dry, but if it is too dry add a splash of milk.
- Turn out onto a lightly greased board and knead for 1 minute.
- Roll dout to 3/4 inch thick and cut in wedges.
- Sprinkle with raw sugar and place on a baking sheet.
- Bake 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.67 Kcal (1891 kJ) | ||
| Calories from fat | 223.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 18% | |
| Sodium | 1320.15mg | 55% | |
| Potassium | 309.91mg | 7% | |
| Total Carbs | 50.89g | 17% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 343.67 Kcal (1439 kJ) | ||
| Calories from fat | 169.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 38% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 18% | |
| Sodium | 1004.49mg | 55% | |
| Potassium | 235.81mg | 7% | |
| Total Carbs | 38.73g | 17% | |
| Sugars | 9.1g | 48% | |
| Dietary Fiber | 3.65g | 19% | |
| Protein | 6.39g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 16% | |
| Calcium | 167.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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