Directions:
- Position rack in center and preheat oven to 350 degrees.
- Lightly oil an 8-inch round cake pan.
- In medium bowl, whisk flour, baking powder, and salt until well combined and set aside.
- In medium bowl, beat together butter and sugar, scraping sides of bowl.
- In small bowl, beat milk, egg, milk powder, and vanilla.
- Pour into butter/sugar mixture. start at a low speed and increase to high until mixture is frothy.
- Make a well in the center of dry ingredients and pour in milk mixture. using a wooden spoon, stir until flour just disappears. beat on high for 3 seconds.
- Spread evenly into prepared pan. bake approximately 30 minutes.
- Cool for 10 minutes, unmold onto rack, turn right side up, cool completely. frost and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.6 Kcal (1116 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 13% | |
| Sodium | 71.08mg | 3% | |
| Potassium | 499.74mg | 11% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 269.7 Kcal (1129 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 13% | |
| Sodium | 71.9mg | 3% | |
| Potassium | 505.55mg | 11% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 17.26g | 68% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 230.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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