Directions:
- Preheat oven to 350 degrees F.
- Grease a 9 inch square pan, and line with baking paper if desired.
- Combine flour, baking powder and salt, then rub in the butter until the mixture resembles fine breadcrumbs.
- You can do this with the tips of your fingers or in your food processor.
- Then add sugar, and combine.
- Press half this mixture evenly over the base of the prepared cake pan, and reserve other half.
- Dissolve baking soda in milk (or sour cream), add beaten egg and nutmeg, then add to reserved mixture.
- Combine well.
- Pour into pan and sprinkle nuts, and some cinnamon if desired, over top.
- Bake in oven for 45 minutes to 60 minutes (start testing for doneness with a skewer after about 45 minutes).
- Allow to stand for 10 minutes before turning onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.62 Kcal (1719 kJ) | ||
| Calories from fat | 146.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 11% | |
| Sodium | 694.56mg | 29% | |
| Potassium | 206.81mg | 4% | |
| Total Carbs | 62.64g | 21% | |
| Sugars | 36.69g | 147% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 354.43 Kcal (1484 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 25% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 11% | |
| Sodium | 599.51mg | 29% | |
| Potassium | 178.51mg | 4% | |
| Total Carbs | 54.07g | 21% | |
| Sugars | 31.67g | 147% | |
| Dietary Fiber | 2.74g | 13% | |
| Protein | 4.83g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 12% | |
| Calcium | 133.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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