Directions:
- Rinse the potatoes and cook them in water and salt.
- Peel the cooked potatoes and cut them into small pieces.
- Put the potatoes in a bowl and add the previously drained tuna.
- Add the mayonnaise, the oil, the onion, the parsley, the lemon juice, salt and pepper to taste.
- Mix all ingredients well, cover the bowl with a plastic film and keep the bowl in the fridge until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.54 Kcal (5395 kJ) | ||
| Calories from fat | 867.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.34g | 148% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 21% | |
| Sodium | 1198.76mg | 50% | |
| Potassium | 1420.32mg | 30% | |
| Total Carbs | 73.02g | 24% | |
| Sugars | 16.62g | 66% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 33.17g | 66% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 4.5mg | 25% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 227.66 Kcal (953 kJ) | ||
| Calories from fat | 153.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 148% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 21% | |
| Sodium | 211.79mg | 50% | |
| Potassium | 250.94mg | 30% | |
| Total Carbs | 12.9g | 24% | |
| Sugars | 2.94g | 66% | |
| Dietary Fiber | 1.93g | 44% | |
| Protein | 5.86g | 66% | |
| Vitamin C | 1.5mg | 14% | |
| Vitamin A | 0.6mg | 119% | |
| Iron | 0.8mg | 25% | |
| Calcium | 23.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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