Directions:
- Put vegetables into ovenproof baking dish, large enough to allow one layer. Pour olive oil and honey over the vegetables, and toss well. Snip as much of the rosemary off the stems as you can, and tuck the stems among the vegetables. Season well with salt and pepper.
- Roast at 375 until potatoes and parsnips are tender, and broccoli begins to caramelize, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.31 Kcal (332 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 20.41mg | 1% | |
| Potassium | 155.53mg | 3% | |
| Total Carbs | 9g | 3% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.75 Kcal (602 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 7% | |
|---|---|---|---|
| Sodium | 36.99mg | 1% | |
| Potassium | 281.89mg | 3% | |
| Total Carbs | 16.31g | 3% | |
| Sugars | 7.68g | 17% | |
| Dietary Fiber | 2.59g | 6% | |
| Protein | 2.16g | 2% | |
| Vitamin C | 41.5mg | 38% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 34.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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