Roasted Honey Dijon Potatoes Recipe

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Roasted Honey Dijon Potatoes
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  1. Set oven to 375 degrees.
  2. Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
  3. Pour the sauce over potato/onion then toss well coate.
  4. Place in a greased baking pan.
  5. Bake for 35-40 minutes or until potatoes are tender.
  6. Sprinkle fresh parsley over potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.8 Kcal (2067 kJ)
Calories from fat 263.16 Kcal
% Daily Value*
Total Fat 29.24g 45%
Sodium 480.66mg 20%
Potassium 871.45mg 19%
Total Carbs 54.47g 18%
Sugars 15.1g 60%
Dietary Fiber 8.49g 34%
Protein 6.19g 12%
Vitamin C 10.2mg 17%
Vitamin A 2.3mg 76%
Iron 3mg 17%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 150.55 Kcal (630 kJ)
Calories from fat 80.23 Kcal
% Daily Value*
Total Fat 8.91g 45%
Sodium 146.54mg 20%
Potassium 265.69mg 19%
Total Carbs 16.61g 18%
Sugars 4.6g 60%
Dietary Fiber 2.59g 34%
Protein 1.89g 12%
Vitamin C 3.1mg 17%
Vitamin A 0.7mg 76%
Iron 0.9mg 17%
Calcium 29.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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