Directions:
- Set oven to 375 degrees.
- Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
- Pour the sauce over potato/onion then toss well coate.
- Place in a greased baking pan.
- Bake for 35-40 minutes or until potatoes are tender.
- Sprinkle fresh parsley over potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.8 Kcal (2067 kJ) | ||
| Calories from fat | 263.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Sodium | 480.66mg | 20% | |
| Potassium | 871.45mg | 19% | |
| Total Carbs | 54.47g | 18% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3mg | 17% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 150.55 Kcal (630 kJ) | ||
| Calories from fat | 80.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 45% | |
|---|---|---|---|
| Sodium | 146.54mg | 20% | |
| Potassium | 265.69mg | 19% | |
| Total Carbs | 16.61g | 18% | |
| Sugars | 4.6g | 60% | |
| Dietary Fiber | 2.59g | 34% | |
| Protein | 1.89g | 12% | |
| Vitamin C | 3.1mg | 17% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.9mg | 17% | |
| Calcium | 29.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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