Potato Salad With Dill, Horseradish & Pickle Recipe

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Potato Salad With Dill, Horseradish & Pickle
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Ingredients:

Directions:

  1. Slice the unpeeled potatoes into disks.
  2. Cook the sliced potatoes in slightly salted water until just barely tender then rinse and drain them.
  3. Put them in a bowl while still hot and pour the 1/2 cup of vinaigrette or Italian salad dressing over them. The heat helps the potatoes to absorb the flavor of the dressing better.
  4. Let the potatoes marinate in the refrigerator for about two hours, then lift them out of the dressing.
  5. In another bowl, blend together the 1/2 cup of sour cream, the 1/2 cup of mayonnaise, the 2 teaspoons of horseradish, the 3 crumbled slices of bacon, the 3 tablespoons of pickle relish, the 3 chopped green onions, the 2 tablespoons of chopped dill and the salt and pepper to taste.
  6. Blend all of these ingredients together and then fold in the potatoes, refrigerate for at least two hours to chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.07 Kcal (875 kJ)
Calories from fat 120.73 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 23.4mg 8%
Sodium 666.34mg 28%
Potassium 436.91mg 9%
Total Carbs 15.64g 5%
Sugars 2.95g 12%
Dietary Fiber 1.61g 6%
Protein 7.21g 14%
Vitamin C 7.4mg 12%
Iron 1.2mg 6%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 168.47 Kcal (705 kJ)
Calories from fat 97.28 Kcal
% Daily Value*
Total Fat 10.81g 21%
Cholesterol 18.85mg 8%
Sodium 536.93mg 28%
Potassium 352.06mg 9%
Total Carbs 12.6g 5%
Sugars 2.38g 12%
Dietary Fiber 1.29g 6%
Protein 5.81g 14%
Vitamin C 6mg 12%
Iron 0.9mg 6%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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