Potato Salad with Corn and Cherry Tomatoes Recipe

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Potato Salad with Corn and Cherry Tomatoes
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Ingredients:

Directions:

  1. Bring potatoes to a boil in a medium pot of well-salted water just to cover. Reduce heat and simmer until just soft when pierced (or cut one in half and try it).
  2. Whisk 1/2 cup oil, the vinegar, 1/2 tsp. salt, and 1/4 tsp. pepper in a small bowl.
  3. Sauté onions in remaining 2 tbsp. oil until translucent. Add garlic and cook 30 seconds, then add corn and heat until just warmed through. Season with remaining 1/2 tsp. salt and 1/4 tsp. pepper and let cool.
  4. Drain potatoes and let stand until just cool enough to handle. Taste a shred of skin; peel if bitter. Cut potatoes into bite-size pieces and toss with 1/2 of vinaigrette.
  5. Add cooled corn mixture, tomatoes, and marjoram. Drizzle with remaining vinaigrette to taste and gently mix together.
  6. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1723.74 Kcal (7217 kJ)
Calories from fat 1066.39 Kcal
% Daily Value*
Total Fat 118.49g 182%
Sodium 2336.15mg 97%
Potassium 1533.68mg 33%
Total Carbs 150.83g 50%
Sugars 22.54g 90%
Dietary Fiber 18.52g 74%
Protein 19.05g 38%
Vitamin C 99.7mg 166%
Vitamin A 3.4mg 113%
Iron 7.5mg 42%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 159.77 Kcal (669 kJ)
Calories from fat 98.84 Kcal
% Daily Value*
Total Fat 10.98g 182%
Sodium 216.53mg 97%
Potassium 142.15mg 33%
Total Carbs 13.98g 50%
Sugars 2.09g 90%
Dietary Fiber 1.72g 74%
Protein 1.77g 38%
Vitamin C 9.2mg 166%
Vitamin A 0.3mg 113%
Iron 0.7mg 42%
Calcium 17.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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