Country Casserole Recipe

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Country Casserole
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Ingredients:

  • 3 lbs chicken
  • 1/4 cup flour
  • 1 tbsp flour
  • 1 cup celery
  • 1/2 tsp salt
  • 1/2 cup cornmeal
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp sage
  • 1/4 tsp thyme
  • 1/8 tsp pepper
  • 1 tbsp shortening
  • 3 large eggs, beaten
  • 3/4 cup milk
  • 1/4 cup black olives (optional)

Directions:

  1. Cut chicken into serving size pieces. Dust lightly with 1/4 cup flour. Use a 3 quart casserole dish. Place 1/4 cup melted butter in casserole and add cut up chicken. Roll chicken to coat with the margarine. Bake at 350 Degrees for 30 minutes.
  2. Saute onion, celery, and green peppers in 1/4 cup butter until tender and onion is translucent and limp. Blend in 1 Tablespoon flour, salt, and pepper to taste. Place this mixture around chicken. Spoon topping over chicken. Have chicken broth boiling and pour over the topping slowly. Bake for 40-45 minutes or until golden brown. Sprinkle cheese over topping for last 5 minutes of cooking time if desired.
  3. Topping: Combine flour, cornmeal, baking powder, sugar, salt, sage, thyme, and pepper in a mixing bowl. Cut in 1T shortening. Add slightly beaten eggs and milk. blend well. Stir in sliced olives if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.88 Kcal (3864 kJ)
Calories from fat 547 Kcal
% Daily Value*
Total Fat 60.78g 94%
Cholesterol 348.25mg 116%
Sodium 1290.19mg 54%
Potassium 1003.48mg 21%
Total Carbs 39.06g 13%
Sugars 4.34g 17%
Dietary Fiber 3.54g 14%
Protein 51.95g 104%
Vitamin C 22.6mg 38%
Vitamin A 0.4mg 13%
Iron 7.4mg 41%
Calcium 308.1mg 31%
Amount Per 100 g
Calories 183.78 Kcal (769 kJ)
Calories from fat 108.93 Kcal
% Daily Value*
Total Fat 12.1g 94%
Cholesterol 69.35mg 116%
Sodium 256.93mg 54%
Potassium 199.83mg 21%
Total Carbs 7.78g 13%
Sugars 0.86g 17%
Dietary Fiber 0.71g 14%
Protein 10.35g 104%
Vitamin C 4.5mg 38%
Vitamin A 0.1mg 13%
Iron 1.5mg 41%
Calcium 61.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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