Directions:
- Boil potatos in the skins untill cooked then leave to cool
- While the potatos are cooling finely chop the onion ,ham,eggs and ghurkin
- Put ingredients in a large bowl and mix with a wooden spoon
- Now peal the potatos if cool and chop into1 inch squares
- Add to the rest of the ingredients
- Now add salt and pepper to taste
- Add mayonaise to all the ingredients
- Opional you can add some parsly finely chopped for extra colour
- Now enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.17 Kcal (34 kJ) | ||
| Calories from fat | 4.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 21.74mg | 1% | |
| Potassium | 10.73mg | 0% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 138.38 Kcal (579 kJ) | ||
| Calories from fat | 83.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 1% | |
|---|---|---|---|
| Cholesterol | 149.72mg | 3% | |
| Sodium | 368.07mg | 1% | |
| Potassium | 181.72mg | 0% | |
| Total Carbs | 4.36g | 0% | |
| Sugars | 1.9g | 0% | |
| Dietary Fiber | 0.78g | 0% | |
| Protein | 9.12g | 1% | |
| Vitamin C | 2.7mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 29.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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