Directions:
- Boil potatoes, set aside. In a small pan, mix oil and sugar together then beat in eggs. Add dry mustard, red pepper, salt, vinegar and bring to a boil. Remove from heat and add milk to make a sauce. Pour over potatoes. Top with celery, peppers, onions, hard boiled eggs and bacon and mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.25 Kcal (822 kJ) | ||
| Calories from fat | 40.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 74.11mg | 25% | |
| Sodium | 183.05mg | 8% | |
| Potassium | 436.47mg | 9% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 30.3mg | 50% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 6mg | 33% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.59 Kcal (363 kJ) | ||
| Calories from fat | 17.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 7% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 25% | |
| Sodium | 80.76mg | 8% | |
| Potassium | 192.58mg | 9% | |
| Total Carbs | 15.06g | 11% | |
| Sugars | 6.78g | 61% | |
| Dietary Fiber | 2.19g | 20% | |
| Protein | 2.01g | 9% | |
| Vitamin C | 13.4mg | 50% | |
| Vitamin A | 0.8mg | 59% | |
| Iron | 2.6mg | 33% | |
| Calcium | 34.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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