Directions:
- Whisk together first 4 ingredients and 1/3 cup evaporated milk in a small bowl.
- Cook remaining 2/3 cup milk in a small heavy saucepan over medium heat, stirring often, 1 to 2 minutes or just until bubbles appear. (Do not boil.) Whisk in mustard mixture, and cook, whisking constantly, 3 to 5 minutes or until smooth and thickened. Remove from heat, and let cool 15 minutes; whisk in vinegar. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.67 Kcal (3285 kJ) | ||
| Calories from fat | 272.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 400.44mg | 133% | |
| Sodium | 735.51mg | 31% | |
| Potassium | 945.55mg | 20% | |
| Total Carbs | 99.47g | 33% | |
| Sugars | 59.1g | 236% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 31.84g | 64% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 730.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 155.33 Kcal (650 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 47% | |
|---|---|---|---|
| Cholesterol | 79.27mg | 133% | |
| Sodium | 145.6mg | 31% | |
| Potassium | 187.18mg | 20% | |
| Total Carbs | 19.69g | 33% | |
| Sugars | 11.7g | 236% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 6.3g | 64% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.5mg | 14% | |
| Calcium | 144.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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