Directions:
- In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.72 Kcal (928 kJ) | ||
| Calories from fat | 186.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 351.34mg | 15% | |
| Potassium | 185.25mg | 4% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.32 Kcal (780 kJ) | ||
| Calories from fat | 157.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 32% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 4% | |
| Sodium | 295.24mg | 15% | |
| Potassium | 155.67mg | 4% | |
| Total Carbs | 7.06g | 3% | |
| Sugars | 4.69g | 22% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 22.3mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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