Ingredients:
- 10 potatoes
- 7 carrots
- 6 -7 dill pickles , regular size (or 15 of the small ones)
- 6 -7 red bell peppers, pickled (read note above if you don'tsp have this)
- salt , to taste
- spices, to taste (she likes to add different spices to it sometimes) (optional)
- 6 vegetarian sausages (they should be fried ahead and you can use real meat if you're not vegetarian)
Directions:
- Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
- Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
- Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.98 Kcal (645 kJ) | ||
| Calories from fat | 86.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 4% | |
| Sodium | 365.71mg | 15% | |
| Potassium | 293.29mg | 6% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 14mg | 78% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.39 Kcal (433 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 15% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 4% | |
| Sodium | 245.55mg | 15% | |
| Potassium | 196.93mg | 6% | |
| Total Carbs | 9.9g | 5% | |
| Sugars | 3.12g | 19% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 1.71g | 5% | |
| Vitamin C | 22.5mg | 56% | |
| Vitamin A | 1mg | 49% | |
| Iron | 9.4mg | 78% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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