Directions:
- Saute butter, onions and celery.
- Add shrimp and cook about 10 minutes.
- Add garlic powder and red pepper.
- Beat 2 raw eggs well and add raw eggs and boiled eggs to mixture.
- Mix in handful of bread crumbs.
- Butter pan and spread mixture in pan.
- Dot with butter and sprinkle with crumbs.
- Cook in oven for 30-45 minutes at 300*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.39 Kcal (596 kJ) | ||
| Calories from fat | 69.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 114.04mg | 38% | |
| Sodium | 264.64mg | 11% | |
| Potassium | 55.47mg | 1% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.98 Kcal (540 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 12% | |
|---|---|---|---|
| Cholesterol | 103.31mg | 38% | |
| Sodium | 239.72mg | 11% | |
| Potassium | 50.25mg | 1% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 1.37g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.56g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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