Classic Potato Salad Recipe

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Classic Potato Salad
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Ingredients:

Directions:

  1. If potatoes are not cooked, peel and cube, boil in salted water for 12 minutes. Boil the eggs in the same liquid to save time, right on top of the potatoes for about 8 of the 12 minutes and scoop out!
  2. Whisk to combine mayo, vinegar, salt, sugar and garlic powder.
  3. Stir in potatoes, onion, celery and jalapeno (if using) and parsley.
  4. Top with chopped or sliced eggs and sprinkle with paprika for color.
  5. OPTIONAL FRESH MAYO:.
  6. In a small food processor add:.
  7. 1 whole egg and 1/2 teaspoon of ground or dry mustard for 30 seconds.
  8. Add 3/4 teaspoons kosher salt and 2 teaspoons lemon juice and mix for 8 seconds.
  9. Add 1-1/4 cup oil in a slow stream while machine is on until mixture thicken to mayo. So fresh and yummy and EASY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.38 Kcal (328 kJ)
Calories from fat 8.39 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 31.08mg 10%
Sodium 287.99mg 12%
Potassium 277.95mg 6%
Total Carbs 15.06g 5%
Sugars 6.1g 24%
Dietary Fiber 1.59g 6%
Protein 2.51g 5%
Vitamin C 9.9mg 16%
Vitamin A 0.6mg 20%
Iron 0.8mg 4%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 88.31 Kcal (370 kJ)
Calories from fat 9.45 Kcal
% Daily Value*
Total Fat 1.05g 1%
Cholesterol 35.02mg 10%
Sodium 324.47mg 12%
Potassium 313.16mg 6%
Total Carbs 16.96g 5%
Sugars 6.87g 24%
Dietary Fiber 1.79g 6%
Protein 2.83g 5%
Vitamin C 11.1mg 16%
Vitamin A 0.7mg 20%
Iron 0.9mg 4%
Calcium 35.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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