Ingredients:
- 8 -10 potatoes (diced and boiled )
- 1 onion (chopped )
- 1/2 dill pickles (chopped )
- pepper (to taste)
Directions:
- Mix onions, pickles, eggs, salt and Miracle Whip together.
- Since I like mine creamy (like mashed) but still have chunks of potato I found out she divided her potatoes in half.
- While the potatoes are still warm mix half of the potatoes with other ingredients with a fork.
- This breaks down the potatoes and makes them creamy.
- Once the other half of potatoes are cooled down add them to the mixture and they'll stay chunky.
- Some times I add more pickle juice for more taste.
- I'm sure you can just use relish instead.
- If you like it completely creamy just mix everything together while potatoes are warm.
- If you only like them chunky let the potatoes cool before you mix them into the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.19 Kcal (704 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 25% | |
| Sodium | 516.17mg | 22% | |
| Potassium | 296.22mg | 6% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.32 Kcal (391 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 11% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 25% | |
| Sodium | 286.4mg | 22% | |
| Potassium | 164.36mg | 6% | |
| Total Carbs | 14.73g | 9% | |
| Sugars | 5.61g | 40% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 8.5mg | 26% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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