Directions:
- Several hours before serving, boil potatoes in salted water until fork tender.
- Drain and cool slightly, then peel and slice.
- Pour Catalina dressing over warm potato slices coating slices well. Allow to marinate in the refrigerator until cold.
- Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve.
- Note: Do NOT use salad dressing in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.28 Kcal (1433 kJ) | ||
| Calories from fat | 165.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 72.16mg | 24% | |
| Sodium | 572.59mg | 24% | |
| Potassium | 452.95mg | 10% | |
| Total Carbs | 40.22g | 13% | |
| Sugars | 15.7g | 63% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.62 Kcal (530 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 28% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 24% | |
| Sodium | 211.82mg | 24% | |
| Potassium | 167.56mg | 10% | |
| Total Carbs | 14.88g | 13% | |
| Sugars | 5.81g | 63% | |
| Dietary Fiber | 2.09g | 23% | |
| Protein | 1.52g | 8% | |
| Vitamin C | 8.9mg | 40% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 0.7mg | 11% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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