Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

Directions:

  1. Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
  2. Remove yolks from whites and place in a small round bowl.
  3. Mash yolks with a fork into fine pieces.
  4. Add 2 heaping tablespoons Miracle Whip salad dressing, yellow mustard, sweet pickle relish, and salt and black pepper to taste.
  5. Stir mixture until creamy.
  6. Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
  7. Squeeze mixture out of corner of bag into egg white halves.
  8. Sprinkle tops of filled deviled eggs with paprika.
  9. Chill in refrigerator 1 to 2 hours or until cold before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.34 Kcal (286 kJ)
Calories from fat 41.68 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 141.1mg 47%
Sodium 117.31mg 5%
Potassium 49.05mg 1%
Total Carbs 2.2g 1%
Sugars 1.73g 7%
Dietary Fiber 0.06g 0%
Protein 4.9g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 149.95 Kcal (628 kJ)
Calories from fat 91.45 Kcal
% Daily Value*
Total Fat 10.16g 7%
Cholesterol 309.59mg 47%
Sodium 257.39mg 5%
Potassium 107.62mg 1%
Total Carbs 4.83g 1%
Sugars 3.79g 7%
Dietary Fiber 0.12g 0%
Protein 10.75g 10%
Vitamin C 0.1mg 0%
Iron 0.9mg 2%
Calcium 42.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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