Potato Pudding Recipe

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Potato Pudding
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Ingredients:

Directions:

  1. Peel and cube potatoes, cover with salted boiling water and boil rapidly for 8 minutes.
  2. *note most potato recipes call for starting potatoes in cold water and bringing to a boil-G-ma Roberts said this method, par-cooked the potatoes so they stood up to later baking and they weren't mush to begin with. I believe in her method and follow it to this day. That is why we have tea kettles.
  3. Beat eggs until frothy, add melted butter (or bacon fat) salt, pepper, onion powder (or one very small minced onion raw) and one finely chopped celery and parsley.
  4. Stir in cream (sweet or sour) plus the evaporated milk.
  5. Drain the potatoes thoroughly and add to the custard mixture.
  6. Grease medium sized baking dish, pour in potato mixture and set this pan inside a bigger pan of hot water and bake for 30 minutes until a silver knife comes clean from the center of your glorious potato pudding. I don't have a silver knife, I suppose my stainless is okay.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.96 Kcal (1185 kJ)
Calories from fat 123.17 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 153.8mg 51%
Sodium 616.2mg 26%
Potassium 678.65mg 14%
Total Carbs 31.74g 11%
Sugars 5.56g 22%
Dietary Fiber 4.36g 17%
Protein 10.19g 20%
Vitamin C 6.6mg 11%
Vitamin A 1.4mg 46%
Iron 2.1mg 12%
Calcium 179.4mg 18%
Amount Per 100 g
Calories 117.83 Kcal (493 kJ)
Calories from fat 51.29 Kcal
% Daily Value*
Total Fat 5.7g 21%
Cholesterol 64.05mg 51%
Sodium 256.6mg 26%
Potassium 282.6mg 14%
Total Carbs 13.22g 11%
Sugars 2.32g 22%
Dietary Fiber 1.82g 17%
Protein 4.24g 20%
Vitamin C 2.8mg 11%
Vitamin A 0.6mg 46%
Iron 0.9mg 12%
Calcium 74.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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