Potato Pancakes With Caviar Recipe

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Potato Pancakes With Caviar
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Ingredients:

Directions:

  1. Peel and coarsely grate potatoes.
  2. Transfer grated potatoes in bowl and add beaten eggs, onions, flour, and seasoning.
  3. Mix well.
  4. Heat the oil.
  5. Form the potato mixture into silver dollar sized pancakes and pan-fry.
  6. Turn them once when well browned on the first side.
  7. Remove them from the pan and dry pancakes in a paper towel.
  8. Garnish the pancakes with sour cream, caviar and a sprig of dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.34 Kcal (2183 kJ)
Calories from fat 295.26 Kcal
% Daily Value*
Total Fat 32.81g 50%
Cholesterol 147.42mg 49%
Sodium 415.44mg 17%
Potassium 802.83mg 17%
Total Carbs 49.15g 16%
Sugars 8.16g 33%
Dietary Fiber 6.69g 27%
Protein 11.43g 23%
Vitamin C 5.8mg 10%
Vitamin A 1.8mg 60%
Iron 3.5mg 19%
Calcium 175.6mg 18%
Amount Per 100 g
Calories 165.12 Kcal (691 kJ)
Calories from fat 93.52 Kcal
% Daily Value*
Total Fat 10.39g 50%
Cholesterol 46.69mg 49%
Sodium 131.58mg 17%
Potassium 254.28mg 17%
Total Carbs 15.57g 16%
Sugars 2.59g 33%
Dietary Fiber 2.12g 27%
Protein 3.62g 23%
Vitamin C 1.8mg 10%
Vitamin A 0.6mg 60%
Iron 1.1mg 19%
Calcium 55.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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