Directions:
- In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside.
- In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat.
- Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired. Yield: 12 (2-inch) pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.77 Kcal (183 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 222.55mg | 9% | |
| Potassium | 127.89mg | 3% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.5 Kcal (425 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 1% | |
|---|---|---|---|
| Cholesterol | 63.26mg | 9% | |
| Sodium | 516.03mg | 9% | |
| Potassium | 296.54mg | 3% | |
| Total Carbs | 18g | 3% | |
| Sugars | 3.1g | 5% | |
| Dietary Fiber | 2.32g | 4% | |
| Protein | 3.95g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.8mg | 11% | |
| Iron | 1.1mg | 3% | |
| Calcium | 38.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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