German Apple Cake Recipe

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German Apple Cake
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Ingredients:

Directions:

  1. Combine the first three ingredients; set aside.
  2. In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well.
  3. Pour half of the batter into a greased and floured tube pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon/sugar.
  4. Bake at 350° for 1 hour and 10 minutes or until a toothpick inserted near the center comes out clean. Cool for 1 hour before removing from pan. Cool, apple side up, on a wire rack. Sprinkle top with confectioners' sugar if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.79 Kcal (3189 kJ)
Calories from fat 176.74 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 54.56mg 18%
Sodium 218.45mg 9%
Potassium 218.4mg 5%
Total Carbs 131.71g 44%
Sugars 32.71g 131%
Dietary Fiber 1.61g 6%
Protein 10.02g 20%
Vitamin C 5.2mg 9%
Iron 0.4mg 2%
Calcium 71mg 7%
Amount Per 100 g
Calories 242.86 Kcal (1017 kJ)
Calories from fat 56.34 Kcal
% Daily Value*
Total Fat 6.26g 30%
Cholesterol 17.39mg 18%
Sodium 69.64mg 9%
Potassium 69.63mg 5%
Total Carbs 41.99g 44%
Sugars 10.43g 131%
Dietary Fiber 0.51g 6%
Protein 3.19g 20%
Vitamin C 1.7mg 9%
Iron 0.1mg 2%
Calcium 22.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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