Waffles From Scratch Recipe

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Waffles From Scratch
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened.
  2. In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter.
  3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup. Yield: 8 waffles (about 4 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1629.33 Kcal (6822 kJ)
Calories from fat 246.45 Kcal
% Daily Value*
Total Fat 27.38g 42%
Cholesterol 227.14mg 76%
Sodium 700.67mg 29%
Potassium 511.25mg 11%
Total Carbs 295.5g 98%
Sugars 6.13g 25%
Dietary Fiber 0.05g 0%
Protein 33.66g 67%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 289.6mg 29%
Amount Per 100 g
Calories 222.82 Kcal (933 kJ)
Calories from fat 33.7 Kcal
% Daily Value*
Total Fat 3.74g 42%
Cholesterol 31.06mg 76%
Sodium 95.82mg 29%
Potassium 69.92mg 11%
Total Carbs 40.41g 98%
Sugars 0.84g 25%
Dietary Fiber 0.01g 0%
Protein 4.6g 67%
Iron 0.1mg 6%
Calcium 39.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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