Directions:
- Grate the potato.
- Turn the stove on to medium high - high heat
- Cut up the onion, and mix in with potato.
- Mix 1- 2 tbsp of oil in with the potato and onion.
- Put remaining oil in the frying pan, and take about a third of the potato, and put it into the pan, making a pancake shape.
- Cook until bottom side is golden brown, and flip over. cook until both sides are brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.73 Kcal (2549 kJ) | ||
| Calories from fat | 489.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.4g | 84% | |
|---|---|---|---|
| Sodium | 74.3mg | 3% | |
| Potassium | 540.3mg | 11% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.28 Kcal (1002 kJ) | ||
| Calories from fat | 192.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 84% | |
|---|---|---|---|
| Sodium | 29.21mg | 3% | |
| Potassium | 212.38mg | 11% | |
| Total Carbs | 12.7g | 11% | |
| Sugars | 3.14g | 32% | |
| Dietary Fiber | 2.08g | 21% | |
| Protein | 1.3g | 7% | |
| Vitamin C | 2.9mg | 13% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.5mg | 7% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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