Spicy Indian Potato Cakes Recipe

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Spicy Indian Potato Cakes
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Ingredients:

Directions:

  1. Mash the potato and add the rest of the ingredients, mix well.
  2. Divide the mixture into patties.
  3. In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
  4. Eat while still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.72 Kcal (413 kJ)
Calories from fat 31.28 Kcal
% Daily Value*
Total Fat 3.48g 5%
Sodium 335.9mg 14%
Potassium 219.91mg 5%
Total Carbs 15.5g 5%
Sugars 4g 16%
Dietary Fiber 1.76g 7%
Protein 1.67g 3%
Vitamin C 58.2mg 97%
Iron 1.1mg 6%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 114.94 Kcal (481 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 5%
Sodium 391.1mg 14%
Potassium 256.05mg 5%
Total Carbs 18.05g 5%
Sugars 4.65g 16%
Dietary Fiber 2.05g 7%
Protein 1.94g 3%
Vitamin C 67.8mg 97%
Iron 1.2mg 6%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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