Directions:
- To rice potatoes: place potatoes in a saucepan with water to cover. Bring to a boil, and cook for 20 minutes, or until tender. Drain potatoes, and cool slightly. Hold the ricer over a bowl and force the potatoes through the sieve until completely processed. You will need 1 cup riced potatoes for the recipe.
- Preheat oven to 325 degrees F (165 degrees C).
- Sift together flour, baking powder, cloves and cinnamon; set aside.
- Beat butter and sugar with an electric mixer until light and fluffy. Add yolks, one at a time, beating well with each addition. Add 1 cup riced/mashed potatoes, heavy cream, ground almonds, grated chocolate, and lemon zest and mix well.
- Blend in flour mixture and mix until combined. Beat egg whites with an electric mixer until medium-stiff peaks form.
- Fold 1/3 of the egg whites into batter to lighten it, then fold in remaining egg whites until no streaks remain.
- Pour batter into a 9-inch springform pan. Bake in preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 1/2 hours. Let cool, then frost with chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5865.7 Kcal (24559 kJ) | ||
| Calories from fat | 3039.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 337.69g | 520% | |
|---|---|---|---|
| Cholesterol | 1224.97mg | 408% | |
| Sodium | 720.14mg | 30% | |
| Potassium | 4163.56mg | 89% | |
| Total Carbs | 641.31g | 214% | |
| Sugars | 316.59g | 1266% | |
| Dietary Fiber | 40.06g | 160% | |
| Protein | 112.41g | 225% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 4.9mg | 162% | |
| Iron | 18mg | 100% | |
| Calcium | 1166.3mg | 117% | |
| Amount Per 100 g | |||
| Calories | 346.41 Kcal (1450 kJ) | ||
| Calories from fat | 179.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 520% | |
|---|---|---|---|
| Cholesterol | 72.34mg | 408% | |
| Sodium | 42.53mg | 30% | |
| Potassium | 245.88mg | 89% | |
| Total Carbs | 37.87g | 214% | |
| Sugars | 18.7g | 1266% | |
| Dietary Fiber | 2.37g | 160% | |
| Protein | 6.64g | 225% | |
| Vitamin C | 0.3mg | 10% | |
| Vitamin A | 0.3mg | 162% | |
| Iron | 1.1mg | 100% | |
| Calcium | 68.9mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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