Tarte a Bouillie (French Custard Pie) Recipe

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Tarte a Bouillie (French Custard Pie)
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Ingredients
13
Count
Nutrition
424
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. For crust, cream together sugar and shortening.
  2. Add beaten egg, flour, baking powder, nutmeg and salt.
  3. Knead slightly, then roll out dough on a floured surface to fit the size of your pie pan. (Crust will be thick)
  4. Place dough in pie pan and form it up the sides.
  5. Prick the bottom of the pie crust slightly with a forkfork.
  6. For filling, bring 2/3 cup milk to a boil.
  7. In a small bowl, combine 1/3 cup cold milk, beaten eggs, flour, sugar and salt.
  8. Slowly add the milk and egg mixture to the boiling milk and cook until thick.
  9. Remove from heat and add vanilla.
  10. Pour custard into crust and bake in a pre-heated oven at 400°F until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.08 Kcal (1776 kJ)
Calories from fat 150.4 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 99.19mg 33%
Sodium 140.19mg 6%
Potassium 260.67mg 6%
Total Carbs 59.45g 20%
Sugars 26.1g 104%
Dietary Fiber 1.36g 5%
Protein 9.14g 18%
Iron 1mg 6%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 269.01 Kcal (1126 kJ)
Calories from fat 95.4 Kcal
% Daily Value*
Total Fat 10.6g 26%
Cholesterol 62.92mg 33%
Sodium 88.93mg 6%
Potassium 165.35mg 6%
Total Carbs 37.71g 20%
Sugars 16.56g 104%
Dietary Fiber 0.86g 5%
Protein 5.8g 18%
Iron 0.7mg 6%
Calcium 79.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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