Brown Sugar Cake Recipe

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Brown Sugar Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
  2. Cream the brown sugar and the butter. Add the eggs, and mix well.
  3. Mix the baking soda and the sour cream, and add this to the creamed mixture.
  4. Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.
  5. Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3906.83 Kcal (16357 kJ)
Calories from fat 1831.26 Kcal
% Daily Value*
Total Fat 203.47g 313%
Cholesterol 828.01mg 276%
Sodium 1494.11mg 62%
Potassium 2605.52mg 55%
Total Carbs 470.13g 157%
Sugars 0.67g 3%
Dietary Fiber 26.62g 106%
Protein 64.09g 128%
Vitamin C 8.8mg 15%
Vitamin A 2.3mg 76%
Iron 11.8mg 65%
Calcium 513mg 51%
Amount Per 100 g
Calories 403.64 Kcal (1690 kJ)
Calories from fat 189.2 Kcal
% Daily Value*
Total Fat 21.02g 313%
Cholesterol 85.55mg 276%
Sodium 154.37mg 62%
Potassium 269.19mg 55%
Total Carbs 48.57g 157%
Sugars 0.07g 3%
Dietary Fiber 2.75g 106%
Protein 6.62g 128%
Vitamin C 0.9mg 15%
Vitamin A 0.2mg 76%
Iron 1.2mg 65%
Calcium 53mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.3
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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