Directions:
- Steam or boil your new potatoe nuggets until cooked.
- Melt butter in a skillet, add potatoes, toss to coat.
- Mix dill into the cream.
- Pour dilled cream over the potatoes and continue cooking over medium-low heat until the cream has turned into an almost golden sauce, stir frequently (about 10 minutes).
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.49 Kcal (2196 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 292.22mg | 12% | |
| Potassium | 1766.04mg | 38% | |
| Total Carbs | 104.46g | 35% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 15.6g | 62% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 5.2mg | 175% | |
| Iron | 5.2mg | 29% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 97.35 Kcal (408 kJ) | ||
| Calories from fat | 14.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 13% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 9% | |
| Sodium | 54.24mg | 12% | |
| Potassium | 327.8mg | 38% | |
| Total Carbs | 19.39g | 35% | |
| Sugars | 3.86g | 83% | |
| Dietary Fiber | 2.9g | 62% | |
| Protein | 1.99g | 21% | |
| Vitamin C | 2mg | 18% | |
| Vitamin A | 1mg | 175% | |
| Iron | 1mg | 29% | |
| Calcium | 31mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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