Potato-Mushroom Gratin Recipe

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Ingredients

Count

Nutrition

242

Calories

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Ingredients:

Serving

5 tbsp olive oil, divided
2 1/2 lb medium yukon gold potatoes, peeled , cut lengthwise into 1/8-inch-thick slices
1 1/2 tsp coarse kosher salt plus additional for mushrooms
3/4 tsp freshly ground black pepper plus additional for mushrooms
1 1/4 cups (or more) heavy whipping cream, divided
1 cup freshly grated parmesan cheese (about 3 oz), divided
2 tbsp chopped fresh thyme
6 garlic cloves, thinly sliced
12 oz fresh crimini ( baby bella) mushrooms, sliced

Directions:

Preheat oven to 375°F. Brush 13x9x2-inch glass or oval ceramic baking dish with 2 tablespoons oil. Arrange 1/3 of potatoes, slightly overlapping, in dish. Sprinkle with 1/2 teaspoon coarse salt and 1/4 teaspoon pepper. Pour 1/3 cup cream over; sprinkle with 1/4 cup cheese. Repeat layering 1/3 of potatoes, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/3 cup cream, and 1/4 cup cheese 2 more times. Bake uncovered until potatoes are tender, adding cream by tablespoonfuls if dry, about 45 minutes. Remove from oven; maintain oven temperature.
Sprinkle thyme and garlic slices over gratin. Toss mushrooms in medium bowl with 3 tablespoons oil; sprinkle with coarse salt and pepper. Arrange mushroom slices atop gratin around edge of dish. Drizzle with 1/4 cup cream; sprinkle with 1/4 cup cheese. Continue to bake uncovered until mushrooms are tender and potato edges are golden brown, about 20 minutes longer. DO AHEAD: Can be made 1 day ahead. Cool 1 hour in dish; cover and chill. Before serving, cut gratin into 10 pieces. Transfer to rimmed baking sheet. Cover with foil and rewarm in 350°F oven, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.95 Kcal (1013 kJ)
Calories from fat	133.15 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Cholesterol	26.33mg	9%
Sodium	321.86mg	13%
Potassium	658.96mg	14%
Total Carbs	23.29g	8%
Sugars	1.92g	8%
Dietary Fiber	1.62g	6%
Protein	6.8g	14%
Vitamin C	21.9mg	36%
Iron	92.1mg	511%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	133.61 Kcal (559 kJ)
Calories from fat	73.52 Kcal
		% Daily Value*
Total Fat	8.17g	23%
Cholesterol	14.54mg	9%
Sodium	177.73mg	13%
Potassium	363.88mg	14%
Total Carbs	12.86g	8%
Sugars	1.06g	8%
Dietary Fiber	0.89g	6%
Protein	3.76g	14%
Vitamin C	12.1mg	36%
Iron	50.8mg	511%
Calcium	76.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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