Potato Marraine Recipe

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Potato Marraine
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Ingredients:

Directions:

  1. Place potatoes in saucepan, add 1/2 teaspoon salt and enough water to cover. Set aside for 1 hour.
  2. Cook potatoes over medium heat for about 30 minutes or until tender.
  3. Remove from pan, mash and beat well until smooth.
  4. Combine butter, milk, remaining salt and pepper, add to potatoes, stirring well.
  5. While mixture is warm, shape into 24 oval puffs, using about 1/4 cup of mixture for each puff.
  6. Place on greased cookie sheet and brush each puff with egg.
  7. Bake 425 degrees for 15 minutes or until lightly browned. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.58 Kcal (388 kJ)
Calories from fat 41.54 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 25.47mg 8%
Sodium 232.53mg 10%
Potassium 193.95mg 4%
Total Carbs 11.03g 4%
Sugars 3.82g 15%
Dietary Fiber 1.52g 6%
Protein 2.23g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 16%
Iron 0.5mg 3%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 126.63 Kcal (530 kJ)
Calories from fat 56.82 Kcal
% Daily Value*
Total Fat 6.31g 7%
Cholesterol 34.84mg 8%
Sodium 318.05mg 10%
Potassium 265.28mg 4%
Total Carbs 15.08g 4%
Sugars 5.22g 15%
Dietary Fiber 2.08g 6%
Protein 3.05g 4%
Vitamin C 1.2mg 1%
Vitamin A 0.7mg 16%
Iron 0.7mg 3%
Calcium 55.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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