Potato Lemon And Thyme Casserole Recipe

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Ingredients:

Serving

Directions:

Cut peeled potatoes into slices about 1/2 thick then halve each slice.
Wash slices and pat dry.
Heat 3 tablespoons olive oil in a deep skillet.
Add sliced onions and cook until they start to brown.
Add prepared potatoes and remaining oil then continue cooking over moderate heat.
Stir constantly until onions and potatoes turn lightly golden.
Add lemon juice, lemon rind, stock and thyme then season with salt and pepper.
Cover and cook slowly stirring occasionally for 30 minutes then serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.65 Kcal (1418 kJ)
Calories from fat	162.38 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	3.93mg	1%
Sodium	445.26mg	19%
Potassium	690.68mg	15%
Total Carbs	40.78g	14%
Sugars	9.65g	39%
Dietary Fiber	6.09g	24%
Protein	5.21g	10%
Vitamin C	10mg	17%
Vitamin A	1.7mg	57%
Iron	1.9mg	11%
Calcium	67mg	7%

Amount Per 100 g
Calories	122.68 Kcal (514 kJ)
Calories from fat	58.82 Kcal
		% Daily Value*
Total Fat	6.54g	28%
Cholesterol	1.42mg	1%
Sodium	161.3mg	19%
Potassium	250.2mg	15%
Total Carbs	14.77g	14%
Sugars	3.5g	39%
Dietary Fiber	2.21g	24%
Protein	1.89g	10%
Vitamin C	3.6mg	17%
Vitamin A	0.6mg	57%
Iron	0.7mg	11%
Calcium	24.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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