Lemon and Thyme Lamb Chops Recipe

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Lemon and Thyme Lamb Chops
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Ingredients:

Directions:

  1. Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.76 Kcal (351 kJ)
Calories from fat 83.97 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 0.07mg 0%
Potassium 6.45mg 0%
Total Carbs 0.4g 0%
Sugars 0.15g 1%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 2.3mg 4%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 573.33 Kcal (2400 kJ)
Calories from fat 574.75 Kcal
% Daily Value*
Total Fat 63.86g 14%
Sodium 0.47mg 0%
Potassium 44.18mg 0%
Total Carbs 2.76g 0%
Sugars 1.04g 1%
Dietary Fiber 0.19g 0%
Protein 0.08g 0%
Vitamin C 15.8mg 4%
Iron 0.2mg 0%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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