Directions:
- Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Add the bread cubes and toss. Spread on a baking sheet and bake until golden, 8 to 10 minutes.
- Meanwhile, cook the bacon in a large saucepan over medium heat until crisp, about 8 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Discard all but about 1 tablespoon fat from the pan. Add the remaining 1 tablespoon butter, then add the leeks and garlic; cover and cook until soft, about 5 minutes. Add the broth, 2 cups water, the potatoes and 1/4 teaspoon each salt and pepper; cover and bring to a boil over high heat. Reduce the heat to medium and simmer, partially covered, until the potatoes are tender, about 10 minutes.
- Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer. Add the peas and cook until tender, about 3 minutes. Season with salt and pepper. Serve topped with the croutons, bacon and parsley.
- Per serving: Calories 446; Fat 25 g (Saturated 13 g); Cholesterol 91 mg; Sodium 555 mg; Carbohydrate 42 g; Fiber 6 g; Protein 15 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.12 Kcal (2609 kJ) | ||
| Calories from fat | 240.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 18% | |
| Sodium | 765.78mg | 32% | |
| Potassium | 1053.55mg | 22% | |
| Total Carbs | 74.47g | 25% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 13.36g | 53% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.5mg | 42% | |
| Calcium | 690.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 110.17 Kcal (461 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 41% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 18% | |
| Sodium | 135.39mg | 32% | |
| Potassium | 186.27mg | 22% | |
| Total Carbs | 13.17g | 25% | |
| Sugars | 1.71g | 39% | |
| Dietary Fiber | 2.36g | 53% | |
| Protein | 4.39g | 50% | |
| Vitamin C | 4.8mg | 45% | |
| Iron | 1.3mg | 42% | |
| Calcium | 122.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Leek Soup
Olive oil and 6 more.. -
Chicken and Dumplings
Bone-in skin-on chicken thighs and 19 more.. -
Good Ol Chicken And Dumplings
Stew and 21 more.. -
Winter Greens and Mushroom Pasta
Angel hair pasta, Olive oil, divided and 9 more.. -
Fantastic Chicken & Dumplings
Whole chickens, Salt & freshly ground black pepper and 33 more.. -
Creamy Chicken and Dumplings
Flour, Baking powder, Salt, Eggs, Buttermilk, Butter, Oil and 11 more.. -
Chicken Apple Sausage with Cabbage
Butter, Olive oil, Links chicken and apple sausage and 9 more.. -
Scallop and Bacon Chowder
Fresh italian parsley, Olive oil, Salt and 9 more.. -
Scallop, Corn and Bacon Chowder
Fresh italian parsley , packed, Olive oil, Salt and 9 more.. -
Quick Four Cheese Pasta With Bacon and Peas
Bacon, chopped fine, Onion, diced, Garlic cloves, minced and 6 more.. -
scallop and bacon chowder
Bacon, chopped, Leeks, thinly sliced, Garlic, chopped and 7 more.. -
Potato Soup With the Works
Bacon, chopped, Leeks, white parts only, chopped and 12 more.. -
Chicken Pot Pie
Butter, Leeks or 1 small onion, chopped, All-purpose flour and 12 more.. -
Roasted Garlic, Potato, Leek and Fennel Soup
Garlic cloves, peeled, Olive oil, divided and 9 more.. -
Cream of Onion Soup
Butter, Sliced onions (about 1 1/4 lb) and 7 more..
Also Try
-
-
-
Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
Creme fraiche or sour cream, Fresh lemon juice and 11 more.. -
Potato Soup with Bacon and Asparagus
Thickly-cut bacon, Onion, finely chopped, Garlic, minced and 6 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
