Potato, Leek and Fennel Gratin Recipe

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Potato, Leek and Fennel Gratin
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Ingredients:

Directions:

  1. Rinse and trim off stalks of fennel. Discard the hard outer covering. Slice off bottom of bulbs and remove the center core. Slice the bulb lengthwise into 1/4 slices.
  2. Remove outer covering from the leeks and trim off the dark green sections. Slice remaining into 1/4 slices.
  3. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Set aside.
  4. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Arrange half of these slices in a well buttered 13 x9 baking dish.
  5. Mix whipping cream and milk. Pour half of this mixture over potatoes in pan. Sprinkle with 1 1/2 cups of Gruyere cheese and 1 tsp of thyme. Spoon sautéed fennel/leeks over cheese and top with remaining potatoes. Sprinkle with remaining cheese, 1 tsp thyme, and pepper.
  6. Bake, covered, at 400 degrees for 45 minutes. Uncover and bake an additional 15 minutes or until browned. Let stand 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.13 Kcal (1211 kJ)
Calories from fat 139.33 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 52.06mg 17%
Sodium 437.78mg 18%
Potassium 291.01mg 6%
Total Carbs 24.47g 8%
Sugars 1.53g 6%
Dietary Fiber 3.67g 15%
Protein 13.24g 26%
Vitamin C 8.2mg 14%
Iron 0.9mg 5%
Calcium 418.6mg 42%
Amount Per 100 g
Calories 132.29 Kcal (554 kJ)
Calories from fat 63.74 Kcal
% Daily Value*
Total Fat 7.08g 24%
Cholesterol 23.82mg 17%
Sodium 200.29mg 18%
Potassium 133.15mg 6%
Total Carbs 11.19g 8%
Sugars 0.7g 6%
Dietary Fiber 1.68g 15%
Protein 6.06g 26%
Vitamin C 3.8mg 14%
Iron 0.4mg 5%
Calcium 191.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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