Directions:
- Preheat oven to 350ºF.
- Whisk extra virgin olive oil together with hot water, seasoning and chopped garlic. Add the chicken strips (or shrimp). Cover and refrigerate for at least 30 minutes.
- Melt butter in a large saucepan over medium heat. Add garlic and bacon bits. Sauté for 5 minutes, stirring frequently.
- Add flour, Parmesan cheese, heavy cream, milk bacon base pepper and salt. Use a wire whisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer.
- Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl. Stir until well blended. Set aside.
- Preheat large skillet. Add chicken (or shrimp) to pan. Add red peppers and bacon bits. Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp.
- Add sauce. Stir until well blended.
- Place hot, precooked pasta on a lager serving platter. Top with chicken (or shrimp) and sauce. Evenly distribute topping over top of chicken (or shrimp). Place in broiler until top is golden brown.
- Serve immediately and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1346.35 Kcal (5637 kJ) | ||
| Calories from fat | 1051.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.81g | 180% | |
|---|---|---|---|
| Cholesterol | 343.08mg | 114% | |
| Sodium | 926.05mg | 39% | |
| Potassium | 714.42mg | 15% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 54.85g | 110% | |
| Vitamin C | 51.1mg | 85% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 13.4mg | 74% | |
| Calcium | 683mg | 68% | |
| Amount Per 100 g | |||
| Calories | 231.98 Kcal (971 kJ) | ||
| Calories from fat | 181.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 180% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 114% | |
| Sodium | 159.56mg | 39% | |
| Potassium | 123.1mg | 15% | |
| Total Carbs | 3.23g | 6% | |
| Sugars | 1.37g | 32% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 9.45g | 110% | |
| Vitamin C | 8.8mg | 85% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.3mg | 74% | |
| Calcium | 117.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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