Mashed Potato, Cheese and Chive Gratin Recipe

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Mashed Potato, Cheese and Chive Gratin
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Ingredients:

Directions:

  1. Butter a 6 to 8-cup ovenproof dish.
  2. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
  3. Drain potatoes; return to same pot.
  4. Add cream cheese and mash well.
  5. Mix in sour cream and milk, then chives.
  6. Season potatoes with salt and pepper.
  7. Spoon potatoes into prepared dish; dot with chilled butter.
  8. (Can be made 2 hours ahead; let stand at room temperature.).
  9. Preheat oven to 375°F
  10. Bake potatoes until heated through and beginning to brown on top, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.01 Kcal (1905 kJ)
Calories from fat 169.69 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 58.87mg 20%
Sodium 181.26mg 8%
Potassium 1598.51mg 34%
Total Carbs 59.67g 20%
Sugars 4.92g 20%
Dietary Fiber 5.47g 22%
Protein 11.81g 24%
Vitamin C 24.8mg 41%
Iron 2.8mg 15%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 129.02 Kcal (540 kJ)
Calories from fat 48.12 Kcal
% Daily Value*
Total Fat 5.35g 29%
Cholesterol 16.69mg 20%
Sodium 51.4mg 8%
Potassium 453.28mg 34%
Total Carbs 16.92g 20%
Sugars 1.4g 20%
Dietary Fiber 1.55g 22%
Protein 3.35g 24%
Vitamin C 7mg 41%
Iron 0.8mg 15%
Calcium 40.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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