Chamorro Shrimp Patties Recipe

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Chamorro Shrimp Patties
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Ingredients:

Directions:

  1. In a mixing bowl, beat the eggs with the evaporated milk.
  2. Add the flour, baking powder, and the seasonings. Mix until smooth.
  3. Add the shrimp and mixed vegetables, combining well.
  4. Heat oil in a 12-inch skillet to medium heat.
  5. Drop batter by tablespoonfuls and fry until golden brown.
  6. I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
  7. Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
  8. Drain on paper towels.
  9. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.48 Kcal (2292 kJ)
Calories from fat 502.01 Kcal
% Daily Value*
Total Fat 55.78g 86%
Cholesterol 22.21mg 7%
Sodium 298.58mg 12%
Potassium 106.42mg 2%
Total Carbs 13.75g 5%
Sugars 0.03g 0%
Dietary Fiber 0.67g 3%
Protein 2.72g 5%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 638.2 Kcal (2672 kJ)
Calories from fat 585.2 Kcal
% Daily Value*
Total Fat 65.02g 86%
Cholesterol 25.89mg 7%
Sodium 348.05mg 12%
Potassium 124.05mg 2%
Total Carbs 16.03g 5%
Sugars 0.03g 0%
Dietary Fiber 0.78g 3%
Protein 3.17g 5%
Vitamin C 0.3mg 0%
Iron 0.5mg 2%
Calcium 46.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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