Directions:
- Preheat oven to 250°F with rack in upper third.
- Peel potatoes and coarsely grate into a bowl using large teardrop-shaped holes of a box grater or in a food processor fitted with medium shredding disk. Add lemon juice and toss to coat.
- Coarsely grate onion into same bowl. Transfer to a kitchen towel (not terry cloth), then gather up corners to form a sack and twist tightly to wring out as much liquid as possible.
- Wipe bowl clean, then return potatoes and onion to bowl and stir in flour, eggs, and 1 1/4 teaspoons salt until just combined.
- Heat oil in a 12-inch nonstick skillet over medium-high heat until hot but not smoking. Fill a 1/4-cup measure halfway with latke mixture and carefully spoon it into skillet, then flatten to 3 inches in diameter with a slotted spatula.
- Form 5 more latkes in skillet and fry until undersides are deep golden, 1 1/2 to 3 minutes. (If latkes brown too quickly, reduce heat to medium.) Turn over and fry until deep golden all over, 1 1/2 to 3 minutes more. Transfer to paper towels to drain briefly, then transfer to a metal rack set in a baking pan and keep warm in oven. Make more latkes.
- Cooks' note: Latkes can be kept warm in oven up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.11 Kcal (428 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 6% | |
| Sodium | 10.86mg | 0% | |
| Potassium | 172.27mg | 4% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.26 Kcal (901 kJ) | ||
| Calories from fat | 138.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 11% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 6% | |
| Sodium | 22.89mg | 0% | |
| Potassium | 363.16mg | 4% | |
| Total Carbs | 16.81g | 3% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 3.59g | 3% | |
| Vitamin C | 6.3mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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